Cardoons fried
Cardoons fried
Cardoons fried
5
1
Stefano Moraschini
The Thistles are completely peeled, leaving only the coasts, sliced from 5/6 cm.
and boiled (30 minutes).
They then put in a pan where we made a sauce of garlic by adding pepper, salt, parsley and butter.
Leave to cook for 15 minutes and then add 1/2 liter of milk and continue cooking until the milk is consumed.
When cooked, they can add a sprinkling of Parmesan.
Calories calculation
Calories amount per person:
274
Ingredients and dosing for 4 persons
License
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