Mediterranean style thistles
Instructions
Boil 1/2 cooking at the cardi hulled and cut into 10 cm pieces in boiling water a little salty.
Prepare chopped anchovies, olives and capers.
Arrange the Thistles in layers in a baking pan covering each with breadcrumbs, pecorino cheese, chopped.
The last season with oil and bake for 15 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- 800 g of cardoons
- 80 g of gaeta olives
- 4 anchovies
- 50 g of cheese
- 2 tablespoons of capers of salina
- 3 tablespoons of breadcrumbs
- 1 handful of chopped parsley
- 4 tablespoons of olive oil extra virgin
- Salt