Cardi with sauce
Instructions
Cut the cardo apart and remove the filaments.
Let them boil for 2 minutes in boiling water with the lemon juice and then drain them.
1 frying pan FRY oil, butter and garlic and, when it has browned, remove it.
In sauté pan, pour the flour, stir and add the milk.
Bring to a boil, then add the tomato sauce diluted with a little water and place in the sauce the Thistles.
Cover after salty and cook for 15 minutes.
Ingredients and dosing for 4 persons
- 1 great white thistle
- 50 g of butter
- Olive oil
- 1 tablespoon of flour
- 200 g of milk
- Tomato sauce
- Salt
- 1 lemon
- 1 clove of garlic