Fried artichokes (3)
Fried artichokes (3)
Fried artichokes (3)
5
1
Stefano Moraschini
Clean the artichokes, remove the stems and cut them into wedges lengthwise.
Parboil for about 10 minutes in salted water and then drain really well.
Prepare a batter with flour, eggs, milk and a pinch of salt.
Pass the slices of artichokes in batter and fry them in the butter foamy.
When should ben gold, salt and serve them
Calories calculation
Calories amount per person:
364
Ingredients and dosing for 4 persons
License
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