Cold artichokes
Instructions
Clean the artichokes, wipe them with half a lemon and heat in boiling water; Let them cool; open them to flower and season with olive oil and lemon.
Work aside, the butter until it becomes creamy, adding the yolks of hard-boiled eggs are passed through a sieve; season with salt and pepper, add the juice of half a lemon and stir well.
Fill with the mixture the artichokes.
Garnish with black olives and parsley.
Put in refrigerator for 1 hour before serving.
Ingredients and dosing for 4 persons
- 6 whole artichokes
- 1 lemon
- 3 eggs
- 60 g of butter
- Olive oil
- Black olives
- Chopped parsley
- Salt
- Pepper