Artichokes alla veneta
Artichokes alla veneta
Artichokes alla veneta
5
1
Stefano Moraschini
Clean the artichokes by removing the first toughest outer leaves and cutting them in order to get the hearts of 2 cm in height.
Sauté chopped garlic and parsley with 1/2 cup of oil, place the artichokes and let them stand for 5 minutes, then wet them with a glass of broth and cook and plan covered for about 30 minutes.
Add salt, pepper and, if necessary, add more broth.
Calories calculation
Calories amount per person:
222
Ingredients and dosing for 4 persons
License
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