Anchovies in cake (2)
Instructions
Clean the anchovies, spinarle and wash them.
Then place them in a pan with oil, salt, garlic and parsley, sprinkle with breadcrumbs and sprinkle lemon juice, bake and bring focus to cooking.
Ingredients and dosing for 4 persons
- 800 g of not-too-small anchovies
- 4 cloves of garlic
- Olive oil
- Salt
- Lemon juice
- Parsley