Carciofi alla romana (8)
Instructions
Turning the artichokes by removing the stalks of the leaves, the stem to 5 cm.
Prepare a mince of garlic and Mint; Add the breadcrumbs, salt, pepper, oil and put the mixture inside each artichoke closing it well.
Arrange close neighbors upside down in a pan with oil; Add water and cover in half and cook.
Ingredients and dosing for 4 persons
- 8 roman artichokes
- 2 cloves of garlic
- 1 sprig of roman mint
- Breadcrumbs
- 8 tablespoons of olive oil extra-virgin fruity with hints of artichoke or cardoon
- Salt
- Pepper