Carciofi alla romana (6)
Instructions
Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut.
With a sharp knife, taking a bit tilted, turned the Fund in order to give him a conical shape.
Gradually that artichokes are ready, wipe them with a lemon cut in half so that they don't turn black.
Spread a little leaves and gently twist and some slices of garlic, a few Mint, salt and pepper.
Accomodate artichokes, upside down, in a saucepan that can go in the oven and they may measure and pour in the wine and oil.
Season again with salt and pepper then with and take the boil.
Passed the Casserole in the oven pre-heated at 180 degrees lasciandovela for less than an hour until the artichokes are tender.
Eat warm or cold.
Ingredients and dosing for 4 persons
- 8 roman artichokes
- 2 tablespoons of olive oil extra virgin
- 1 lemon
- 1 glass dry white wine
- 2 cloves of garlic
- Some leaves of mint
- Salt
- Pepper