Tuna artichoke
Instructions
Sprinkle the artichokes well cleaned with lemon juice why not blacken and boil them in water to a boil for 10-15 minutes.
Retire it, drain them and spread a little central cavity to fill more comfortably.
Arrange in a baking dish brushed with oil, sprinkle the pretzels, decorate with a little olive oil, cover and cook in oven at 180 degrees for 10 minutes.
Meanwhile, in a bowl, beat the eggs with the cream, add the chopped parsley, the grated cheese and the tuna well drained oil and chopped.
Fill the artichokes with the mixture.
Cover the baking dish with aluminum foil and bake in 180 degrees for half an hour.
Ingredients and dosing for 4 persons
- 4 large artichokes
- 250 g of tuna in olive oil
- 30 g of cream
- 30 g of grated cheese
- 2 eggs
- 1 lemon
- Chopped parsley
- 1 thread of olive oil
- Salt