Artichokes with parsley (2)
Instructions
Clean the artichokes of hard and pointed leaves and put them in water acidulated with lemon juice for a few minutes. Chop the garlic and parsley, washed and washed and put 1 teaspoon of the mixture between the leaves of each artichoke. Sprinkle with breadcrumbs, salt and oil. Arrange, straight, in a tall Pan 1 with oil and 1 cup of water. Cook at low heat, and when they are tender, serve them with cooking well.
Ingredients and dosing for 6 persons
- 6 artichokes
- Olive oil
- Breadcrumbs
- 1 lemon
- 2 cloves of garlic
- Salt
- Parsley