Carcioffuli abburracciati
Instructions
IE: muddled artichokes.
These artichokes are called abburracciati or batticulo, because they must Cook in bulk, continually rimestati the wooden pallet.
Cut into four artichoke bottoms and put them to download with water and lemon juice for a few hours: then, after they are well drained, in crock Saute with olive oil, sliced onion, parsley, salt, pepper, tomato paste.
When the funds are well softened, Deglaze with the white wine vinegar.
Serve cold.
Ingredients and dosing for 4 persons
- 800 g of artichoke bottoms clean hay
- 200 g of onion
- 200 g of tomato paste
- Parsley
- 1/2 shot of white wine vinegar
- Olive oil
- Salt
- Pepper