Carbonara di mare

Wash the parsley, dry and chop: I need a spoon.

Clean the garlic and the onion: cut it into thin slices.

Put all these ingredients aside.

Remove the barbette that comes between the two valves of mussels, then wash them thoroughly under running water.

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Pour the mussels in a large saucepan, cover with cold water and place the saucepan on the stove: let open lively focus for 5 minutes.

Then, pour the cooking liquid of mussels and keep it aside.

depriving the mussels of the shell.

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Boiling lightly salted water in a pot.

In a skillet, sauté with oil I garlic clove and finely chopped onion.

Add the cooking water mussels and shelled mussels, Cook for 2-3 minutes.

When the water boils, lessarvi cooker the pasta.

While the pasta cooks, break the eggs into a Cup, divide the egg yolks from the egg whites and mix the egg yolks with the parsley.

Drain the pasta and pour into the pan of sauce, add the yolks mixed with parsley, a pinch of salt and plenty of ground white pepper.

Cook all at moderate fire until the yolks begin to stiffen.

Serve immediately.