Milk chocolate candies
Milk chocolate candies
Milk chocolate candies
5
1
Stefano Moraschini
Melt in a pan with the sugar and cream, then add the honey and milk and stir.
Cook just over a quarter of an hour.
Turn off and let cool slightly, then pour the mixture on a marble surface oiled, 1 inch thick and cut out small shapes as desired.
Calories calculation
Calories amount per person:
517
Ingredients and dosing for 4 persons
License
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