Caramei
Instructions
Do dried fruit soaked in warm water and chopped fresh ones.
Remove the core with plums, nuts cut in half.
Caramelize the sugar in a pan with a little water; When the caramel takes its characteristic color Brown, soak the fruit and check them out infilzandoli on long wooden skewers.
The ' caramei ' can be made with mixed fruit or one quality.
Ingredients and dosing for 4 persons
- Prunes
- Dried apricots
- Nuts
- Almonds
- Hazelnuts
- Some grains of grapes (large grains)
- Seasonal fruits
- Sugar