Caprice cup

Caprice cup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a glass goblet, you have previously provided to freeze in the freezer for at least 10 minutes, place the half peaches.

Then pour over fruit Orgeat, Mandarine and Grand Marnier.

Filled with very cold Prosecco.

Stir gently and serve immediately.

Calories calculation

Grand marnier (32)
Mandarine napoleon (32)
Orgeat syrup (20)
Peaches (35)
Valdo prosecco wine fresh (75)

Calories amount per person:

194

Ingredients and dosing for 1 person

1/2 peaches
Spray 1 of orgeat syrup
1 teaspoon of mandarine napoleon
1 teaspoon of grand marnier
Valdo prosecco wine fresh

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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