Buffalo mozzarella caprese
Buffalo mozzarella caprese
Buffalo mozzarella caprese
5
1
Stefano Moraschini
Wash and peel the tomatoes, cut into rings and remove the seeds.
Slice the mozzarella to the thickness of 2-3 mm and place the two ingredients alternating concentric circles on the serving dish.
Sprinkle fresh basil leaves and seasoned with spilled oil and salt.
Keep in a cool place.
Accompanying wines: Soave DOC Frascati DOC, Greco Di Tufo DOC.
Calories calculation
Calories amount per person:
361
Ingredients and dosing for 4 persons
License
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