Hood alla vicentina
Hood alla vicentina
Hood alla vicentina
5
1
Stefano Moraschini
Wash well and coarsely chop the cabbage; then take a large saucepan and saute in oil and butter, chopped onion, garlic and diced bacon.
Combine the cabbage, salt, pepper and cook slowly in a pan covered for 45 minutes.
Occasionally stir and, if required, add the broth.
Calories calculation
Calories amount per person:
573
Ingredients and dosing for 4 persons
License
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