Light cappuccino

Light cappuccino
Light cappuccino 5 1 Stefano Moraschini

Instructions

The proportions are: 1/espresso 6, 3/6, 2/6 of the foam that you get with the steam nozzle in all electric machines for espresso, both commercial and domestic.

Moving the container of milk so that the spout to submerge and resurfaces a few times, milk, heated, ' air ' and takes shape on the surface a dense foam.

Light cappuccino

Calories calculation

Calories amount per person:

53

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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