Morozzo capon with stuffing in the oven
Instructions
In a bowl mix the meat, sausage crumbled and stripped, bread crumbs, cheese, eggs, chopped onion, garlic, parsley and herbs.
Season with salt and pepper and finish with a rub of nutmeg.
Flambé the Capon, wash it, dry it and then inside.
Are stuffed with stuffing and sew.
Place in a baking dish to measure and must be flushed with oil and melted butter.
Bake in oven at 180 degrees already warm and cook it for 2 hours time occasionally and thus wetting it with wine.
Let it Brown nicely.
Serve with cooking flooding.
