Ammollicate anchovies
Ammollicate anchovies
Ammollicate anchovies
5
1
Stefano Moraschini
Keyway anchovies and remove the head and tail.
Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and dust with breadcrumbs.
Cover with another layer of anchovies and season as the first.
Bake in the oven already warm for about 15 minutes.
Calories calculation
Calories amount per person:
503
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
