Caponata with thermomix
Instructions
Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 1.
Place the butterfly, combine vegetables and tomatoes touches: 15 minutes at room temperature 100 speed 1.
Spice it up with basil, salt, pepper and let it sit for a few minutes with the appliance switched off.
Tips: If the sauce is too liquid Varoma temperature addensalo for the time necessary.
Ingredients and dosing for 4 persons
- 1 onion
- 40 g of olive oil
- 2 potatoes
- 1 pepper
- 1 courgette cut into touch
- 1 eggplant cut into touch
- 1/2 box of peeled tomatoes
- Basil
- Salt
- Pepper