Fennel anchovies
Fennel anchovies
Fennel anchovies
5
1
Stefano Moraschini
Wash and bone the anchovies; put them to drain.
Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel seeds (because a slight more aroma).
Add salt and simmer gently turning once the anchovies.
Serve with polenta or toasted bread.
Calories calculation
Calories amount per person:
204
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
