Cannelloni di pesce

Cannelloni di pesce
Cannelloni di pesce 5 1 Stefano Moraschini


Cook the cod into pieces in oil with chopped carrot, onion and celery.

After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for another 15 minutes.

Boil the cannelloni.

Blend for a few seconds the Cod.

Fill the cannelloni with the mixture and arrange in a buttered baking dish.

Cover with bechamel sauce, parsley and diced tomato.

Bake at 180 degrees for 20 minutes.

Cannelloni di pesce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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