Cannelloni of agnes

Cannelloni of agnes
Cannelloni of agnes 5 1 Stefano Moraschini


Do the eggrolls for cannelloni with eggs and flour.

Grease the bottom of a pan thoroughly with the skin of the ham.

Add to bechamel chopped ham and cheese.

Fill the eggrolls in the mixture and arrange in a baking dish divided into three pieces.

Cover the whole thing with the meat sauce and place in hot oven to Brown.

Cannelloni of agnes

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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