Cannelloni with spinach

Cannelloni with spinach
Cannelloni with spinach 5 1 Stefano Moraschini


Cook al dente pasta in salted water, drain and pass it into cold water.

Place it on a dry cloth.

Clean and Wash spinach, squeeze dry and chop, boil them together with meat and ham.

Mix in the egg, Parmesan a little salt and nutmeg.

apply this paste on the stuffing cannelloni, roll and place them in a buttered baking dish.

Prepare the béchamel sauce and pour it, still warm on the cannelloni.

Sprinkle with plenty of parmesan and butter flakes and bake in the oven (200 degrees).

Cannelloni with spinach

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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