Carrot canapés

Carrot canapés 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Matchstick-cut carrots and apples, drizzle with lemon juice because they blacken.

Chop some parsley with pickles, blend mayonnaise and spalmatela on slices of bread deprived of crust and cut in half.

At the center of each place carrots and apples.

Accompanying wines: Friuli Grave Chardonnay ' Bubbly ' DOC, Cinqueterre DOC, Aprilia Trebbiano DOC.

Calories calculation

Carrot (22)
Lemon (8)
Mayonnaise (400)
Green apple (45)
Sliced bread (300)
Parsley (20)
Pickles (20)

Calories amount per person:

203

Ingredients and dosing for 4 persons

Bread
1 carrot
1/2 green apple
Mayonnaise
1/2 lemon
50 g of pickles
Parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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