Hot canapés with ovoline
Hot canapés with ovoline
Hot canapés with ovoline
5
1
Stefano Moraschini
Remove the crust from the bread slices, cut them in half.
Place the ovolina on each divided in half and one anchovy fillet de-boned.
Around spread tomato fillets.
Melt the cheese in the oven.
Sprinkle parsley.
Accompanying wines: Euganean Hills white ' superior ' DOC, Trebbiano d'Abruzzo DOC Falerno Del Massico Bianco DOC.
Calories calculation
Calories amount per person:
132
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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