Calzone with sausage
Instructions
Place the countertop the flour, make a dimple in the Center and pour the oil.
In a bowl diluted the yeast with warm water and a pinch of salt, then pour it in the middle of the flour.
Work the flour with your fingers by pushing it toward the center of the hole occasionally adding a tablespoon of warm water, then with the Palm of your hands work the dough until it becomes smooth and compact.
Formed with the dough into a ball and put it in a floured Bowl to rest for about three hours in a warm place.
Sprinkle the work surface with a little flour, dough deponetevi.
Makes about six balls that appiattirete to form six discs half cm tall and with a diameter of 20-25 cm.
Grease the disks with lard and place in the center of each mozzarella slices and cubes of salami, wet disc edges with beaten egg with a little water and ripiegateli.
Oil dumplings made with lard, arrange on a greased plate and Bake Oven lively heat for about twenty minutes.
Ingredients and dosing for 6 persons
- 500 g of sifted flour
- 20 g of yeast
- 1 tablespoon of olive oil
- 300 g of mozzarella
- 150 g of diced salami
- 100 g of lard
- 1 egg
- Salt