Squid stuffed with shrimp
Instructions
Wash and boil the potatoes, peeled and pureed setting with a fork.
Clean the squid, svuotateli, remove the beak and eyes, Peel and wash them under running water.
Dry and coarsely chopped all the tentacles.
Chop the tentacles together with private Peel shallots with anchovy fillets chopped and previously with the capers desalted using a kitchen knife.
Pour the mixture into a bowl with parsley, shrimps in shoes, potato purée, bread crumbs, salt and stir.
Squid stuffed with the filling.
Sew the openings with kitchen and flavored thread then the squid in oil, putting them in a large saucepan low walls.
Moisten with the white wine, and simmer with a sweet heat.
When they are ready, after about 30-40 minutes, let them cool, give them wire and slice them up.
Serve with heated cooking.
Ingredients and dosing for 4 persons
- 4 big squid
- 120 g of shrimps
- 2 tablespoons of chopped parsley
- 1 tablespoon of capers
- 1 tablespoon of breadcrumbs
- 2 anchovy fillets in olive oil
- 1 small potato
- 1 shallot
- 1/2 cup of dry white wine
- 2 tablespoons of olive oil extra virgin
- Salt