Stuffed squid (4)
Instructions
Clean the squid and fragmented the tentacles.
Prepare a mixture with tuna, egg, breadcrumbs, parmesan, parsley and the tentacles, blending everything.
Fill the squid with this mixture and cuciteli with kitchen Twine.
Soffriggeteli in a pan with garlic and oil; then, wet with wine, let it evaporate and bring broth to cook for about 1 hour.
Ingredients and dosing for 4 persons
- 1000 g of squid
- 250 g of tuna in olive oil
- Breadcrumbs
- 2 cloves of garlic
- 1 egg
- 1 glass white wine
- Nut soup
- 1 sprig of parsley
- 50 g of parmigiano
- Salt
- Olive oil