Stuffed Squid (Calamari Ripieni)
Stuffed Squid (Calamari Ripieni)
Stuffed Squid (Calamari Ripieni)
5
1
Stefano Moraschini
Take of squid (cleaned), cut the tentacles into pieces.
Put the tentacles in a saucepan with a little oil, fry a little and then add a little cup of rice and a salt acciughetta (well washed and Fillet); simmer, adding water if necessary; When the rice is almost cooked, use it to stuff the bags of squid, cover them with a toothpick or cuciteli, allineateli in a baking dish with a little oil and passed in a oven 20 minutes.
Calories calculation
Calories amount per person:
476
Ingredients and dosing for 4 persons
License
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