Squid with peas (2)
Squid with peas (2)
Squid with peas (2)
5
1
Stefano Moraschini
Chop garlic, parsley and Rosemary and saute them in oil.
Merge then the squid, pureeing the tomatoes, salt and pepper.
Bake covered for 50 minutes.
Halfway through the cooking combine the peas and carrots into rings.
Add a knob of butter and serve.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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