Stewed squids alla genovese
Stewed squids alla genovese
Stewed squids alla genovese
5
1
Stefano Moraschini
Clean the fish and remove the ink bladder, bones, eyes and behold, the liquid contained in the head.
Cut crosswise into strips; forming so many rings.
Leave the tentacles whole.
Wash it, dry it and pass it in the flour.
Saute the garlic in the oil, onion and parsley.
Add the squid, they add, then add the tomatoes peeled and chopped up and let finish cooking for about 30 minutes.
Calories calculation
Calories amount per person:
369
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
