Squid to ancona
Instructions
Clean, wash and dry the squid, and then cut them into rings.
Fire place a large pan with the oil and the garlic cloves, peeled and whole; Let them FRY and soon will take color and add the washed and chopped parsley.
Unite now even squid, water and chopped anchovies, chili, salt and seasoning all over, for about 20 minutes.
After this time sprayed with white wine, let it evaporate, then wet with the broth, add the tomato sauce and olives.
Cover the saucepan and simmer again, moderate flame for 30 minutes.
Serve the dish hot.
Ingredients and dosing for 4 persons
- 800 g of squid
- 4 tablespoons of olive oil
- 2 cloves of garlic
- 1 sprig of parsley
- 2 salted anchovies
- 1 bit of chili
- Salt
- 1 glass dry white wine
- 1 glass of tomato sauce
- 100 g of black olives