Cake with cocoa
Cake with cocoa
Cake with cocoa
5
1
Stefano Moraschini
Place the softened butter and sugar with an electric mixer.
Stir in the egg yolks, one at a time, without working too.
Add the sifted flour with the baking powder, then add milk and lemon juice.
Merge to 1/4 of the cocoa.
Pour into a buttered and floured mold a piece of yellow compound, combine half the chocolate mixture, then fill with the mixture.
Bake in hot oven to 200 minutes.
Calories calculation
Calories amount per person:
455
Ingredients and dosing for 8 persons
License
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