Turkish coffee (2)

Obtain a brass Turkish coffee grinder to obtain a very fine coffee powder; today on the market these items are easily found.

In the absence of the specific remedy grinder pulverizing the beans with an electric coffee grinder and then pass the ground coffee to fine sieve.

For each person you serve coffee, in a special Turkish Cup (copper pot from the bottom off and narrow-necked, with a long handle), pour a cup of water, two teaspoons of coffee and two of sugar.

After mixing well, boil the mixture over a low flame; When the boil it will swell and form a thick, creamy foam on top, remove from the flame, creamer until creamy thickness.

Repeat the procedure three times, then finally removed from the flame.

Now, as if in a ritual, divide a creamy thick portion in each cup of welcome; later, ever so slightly, add the remaining coffee and then you will emerge at the surface dense and creamy thickness (Kaimtk disappear again).

The drink in the Cup should never be mixed.

Before offering my friends make the Kaimtk disappear again in the bottom of the Cup, gently pour a few drops of cold water.

Now the superlative and tasty drink is ready.