Cacioricotta before plating with spring onions and pomegranate pumpkin flowers
Cacioricotta before plating with spring onions and pomegranate pumpkin flowers
Cacioricotta before plating with spring onions and pomegranate pumpkin flowers
5
1
Stefano Moraschini
Cut into slices the cacioricotta and grill the slices for 5 minutes per side.
Blanch the onions, cut from the heart of the spring onions and then toss in a pan with a caramelllo of sugar, water and vinegar in equal proportions.
Shell the pomegranate.
Pass in the flour; Fry the courgette flowers by salting.
Compose the dish serving grilled cheese on the hoof of the flower of fried pumpkin, onions and frosted Apple grains.
Calories calculation
Calories amount per person:
569
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
