Butter hot sauce
Instructions
Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley.
Ingredients and dosing for 4 persons
- 100 g of softened butter
- 25 g of finely chopped gherkins
- 25 g of capers
- 1 teaspoon of anchovy paste
- 1 teaspoon of chopped parsley