Spicy butter
Spicy butter
Spicy butter
5
1
Stefano Moraschini
Put the butter, slightly softened at room temperature, in a bowl.
Join the cayenne pepper and mix everything until you get a soft, creamy and smooth, that avvolgerete in a sheet of greaseproof paper or aluminium foil, forming a ' sausage '.
Keep in refrigerator until ready to serve.
The ' spicy ' butter is great for spreading on crackers or to fill boats or small pastries.
Calories calculation
Calories amount per person:
282
Ingredients and dosing for 4 persons
License
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