Black butter

Black butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Heat the butter over low heat, just becomes darkly mingle a tablespoon of chopped parsley with capers.

Pour into gravy boat.

In the Pan you reduce vinegar and fire combine it with butter.

Calories calculation

Red wine vinegar (3)
Butter (752)
Capers (4)
Chopped parsley (4)

Calories amount per person:

190

Ingredients and dosing for 4 persons

100 g of butter
1 tablespoon of chopped parsley
1 tablespoon of capers
2 tablespoons of red wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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