Almond butter
Instructions
Whip cream 100 g of butter and mix it to a crispy almond 50 g finely chopped.
Stir gently for a few minutes and let stand in a cool place before use.
Whip cream 100 g of butter and mix it to a crispy almond 50 g finely chopped.
Stir gently for a few minutes and let stand in a cool place before use.