Melted butter
Melted butter
Melted butter
5
1
Stefano Moraschini
Put the butter in a pan possibly with double bottom and let it dissolve to moderate flame.
When is slightly bubbling add salt and pepper, stir and pour it in the pan.
To accentuate the flavor of the butter you can add a little lemon juice filtered to the strainer.
Calories calculation
Calories amount per person:
188
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
