Butter eggs

Butter eggs 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Knead 100 g butter 3 egg yolks of hard-boiled eggs, a pinch of pepper and a teaspoon of mayonnaise.

Mix everything together until mixture is smooth.

Keep in the fridge.

Calories calculation

Butter (752)
Mayonnaise (55)
Pepper (1)
The yolks of hard-boiled eggs (318)

Calories amount per person:

281

Ingredients and dosing for 4 persons

100 g of butter
3 egg yolks of hard-boiled eggs
1 pinch of pepper
1 teaspoon of mayonnaise

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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