Butter meunière
Instructions
Put the butter in a pan and let it melt over low heat.
Just add two tablespoons blond gets lemon juice filtered to colander, a pinch of salt and pepper.
For boiled fish or boiled vegetables.
Ingredients and dosing for 4 persons
- 100 g of butter
- 2 tablespoons of lemon juice
- 1 pinch of salt
- 1 pinch of pepper