The Maître d ' hôtel butter (2)
Instructions
Finely chop the parsley and potato with butter, lemon juice, a pinch of salt and freshly ground pepper.
Give the mixture a cylindrical shape, wrap it in aluminum foil and put it in the refrigerator.
When serving cut into disks that have hot meat because, melting, the marinate.
Ingredients and dosing for 4 persons
- 100 g of butter
- 1 lemon (juice)
- 1 handful of parsley leaves
- Salt
- White pepper