Gorgonzola butter
Gorgonzola butter
Gorgonzola butter
5
1
Stefano Moraschini
Let soften butter and gorgonzola cheese at room temperature, then recombine them into a bowl and roll them into balls with a wooden spoon until mixture is smooth and homogeneous.
Add a sprig of parsley, mix.
For grilled meats.
Calories calculation
Calories amount per person:
251
Ingredients and dosing for 4 persons
License
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