Caviar butter
Caviar butter
Caviar butter
5
1
Stefano Moraschini
Put the caviar in a bowl with a little butter softened at room temperature.
Mix with a wooden spoon until you get a perfectly homogeneous.
Pass the stencil or a sieve, collecting the proceeds in a bowl.
Cover the bowl with plastic wrap and keep in refrigerator until ready to serve.
You can serve the caviar butter spread on sandwiches.
Calories calculation
Calories amount per person:
238
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
