Basil butter
Instructions
Wash and dry the Basil, then spezzettatelo with your hands.
Divide the butter into pieces, put them in a saucepan and melt in a Bain-Marie with water to a boil.
Withdrawn from heat and mix with a whisk until the mixture takes on the consistency of a cream.
Add salt and pepper, add the Basil and a few tablespoons of lemon juice.
To accompany fish and crustaceans.
Ingredients and dosing for 4 persons
- 100 g of butter
- Basil
- A few tablespoons of lemon juice
- Salt
- Pepper