The Shrimp butter (3)

The Shrimp butter (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let soften butter at room temperature, mount it to cream using a small whisk and add the flesh boiled and chopped shrimp, salt and pepper.

For canapés and toasts.

Calories calculation

Butter (752)
White pepper (1)
Shrimp meat (105)
Salt (1)

Calories amount per person:

214

Ingredients and dosing for 4 persons

100 g of butter
100 g of shrimp flesh
Salt
White pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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